{soups-salads-and-salad-dressings} Albacore Tuna Salad Recipe

 

Albacore Tuna Salad Recipe


There are so many great things about this recipe from Barbara Moravek of Jay, Florida! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes Barbara substitutes grapes for the raisins.

This recipe is:

Contest Winning

Quick



    Prep/Total Time: 15 min.
    Yield: 5 Servings


Ingredients

    2 cans (8 ounces each) unsweetened crushed pineapple, drained
    2 cans (5 ounces each) white water-packed tuna, drained
    1 large apple, chopped
    1 cup sliced celery
    1 cup golden raisins
    1/2 cup sliced almonds, toasted
    1 cup mayonnaise
    1 tablespoon lemon juice
    Bread slices or lettuce leaves


Directions

    In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates. Yield: 5 servings.



Originally published as Albacore Tuna Salad in Simple & Delicious September/October 2007, p33





             Beth Layman  :)


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