{soups-salads-and-salad-dressings} WONDERFUL BARLEY SOUP

 

WONDERFUL BARLEY SOUP 

 

1/2 c. med. barley

6 c. warm water

1 c. finely diced ham

1 med. chopped onion

1/4 c. chopped celery

1 (No. 2) can or 2 1/2 c. tomatoes

1 sm. bay leaf

1 1/2 tsp. salt

1 tsp. Worcestershire sauce

 

Combine all ingredients except Worcestershire sauce and boil gently 2 hours. Add Worcestershire sauce and serve. Makes 7 to 8 cups, serving 8 to 10 as first

course soup or 4 to 5 as main dish for lunch or supper.

 

NOTE: This recipe was accepted in the Times-Picayune Annual Recipe Contest cookbook.  Enjoy.

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