Cheesy Potato Casserole Recipe
Nothing is better then a casserole so I always bring them to church suppers and potlucks. This is the one I bring when I am asked to bring a side. It is so cheesy and delicious.—Mae Taylor, Indianapolis, Indiana
Prep: 25 min.
Bake: 50 min.
Yield: 10 Servings
Ingredients
9 medium potatoes (about 3 pounds)
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup chopped onion
2 cups mayonnaise
1/2 pound bacon, cooked and crumbled, divided
Directions
Cook potatoes in boiling salted water until tender. Drain and cool. Peel and cube potatoes; combine with cheese, onion, mayonnaise and half of the bacon in a large bowl. Spoon into a 13-in. x 9-in. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 50 minutes or until the top begins to brown. Yield: 10 servings.
Nutritional Facts 1 serving (1 cup) equals 669 calories, 50 g fat (13 g saturated fat), 51 mg cholesterol, 911 mg sodium, 39 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Cheesy Potato Casserole in Reminisce Extra June 1993, p45
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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