{soups-salads-and-salad-dressings} Broccoli-Cheddar Chowder recipe

 

Broccoli-Cheddar Chowder recipe

 

Source: Fix & Freeze - Better Homes and Garden

 

1 1/2 cups milk

1 (11 ounce) can condensed

cheddar

 cheese soup

1 cup frozen loose-pack chopped broccoli

1/2 cup frozen loose-pack hash brown potatoes

1/2 cup frozen whole kernel

corn

2 tablespoons chopped pimiento

 

In a medium saucepan stir together milk and soup. Cook and stir over

medium heat

 till bubbly. Remove from the heat. Stir in broccoli, hash browns, corn, and pimiento; cool. Pour mixture into a 1-quart freezer container. Seal, label,

and freeze.

 

To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.

 

Makes 6 servings.  Enjoy.

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 1

Visit Your Group

Another Great Group of *~ Beth ~*

MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___