Chunky Chili Recipe
My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.
Prep: 15 min. Cook: 5 hours
Yield: 6-8 Servings
Ingredients
1 pound ground turkey or beef
1 medium onion, chopped
2 medium tomatoes, cut up
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) tomato sauce
1 cup water
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon pepper
Sour cream and sliced jalapenos, optional
Directions
In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired. Yield: 6-8 servings (about 2 quarts).
Nutritional Facts 1 serving (1 cup) equals 245 calories, 9 g fat (3 g saturated fat), 39 mg cholesterol, 1,206 mg sodium, 27 g carbohydrate, 8 g fiber, 17 g protein.
Originally published as Chunky Chili in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p240
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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