{soups-salads-and-salad-dressings} Sausage Chowder recipe

 

Sausage Chowder recipe

 

1 can kidney beans

1 grated green bell pepper

1 onion

1 large can stewed tomatoes

4 diced medium potatoes

1 pound sausage (hot, medium or mild)

Enough water to make soupy

1 teaspoon garlic salt

1/2 teaspoon thyme

Salt and pepper,

to taste

2 or 3

bay leaves

 

Brown sausage; drain. Add remaining ingredients. Simmer for 45 minutes or until potatoes are done.  Enjoy.

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