Fat Free Salad Dressing: {soups-salads-and-salad-dressings} Chicken Cheese Soup

Monday, August 24, 2009

{soups-salads-and-salad-dressings} Chicken Cheese Soup

Chicken Cheese Soup
Simple & Delicious
September/October '09
Page:17

Kids won't think twice about eating vegetables when they're served up in this creamy and cheesy soup! LaVonne Lundgren - Sioux City, Iowa

SERVINGS: 7
CATEGORY: Soup
METHOD:
TIME: Prep/Total Time: 30 min.

Ingredients:
4 cups cubed cooked chicken breast
3-1/2 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 package (16 ounces) frozen mixed vegetables, thawed
1 can (14-1/2 ounces) diced potatoes, drained
1 package (16 ounces) process cheese (Velveeta), cubed

Directions:
In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Stir in cheese just until melted (do not boil). Yield: 7 servings.

Nutrition Facts
One serving:1-1/2 cups
Calories: 481 Fat:24 g Saturated Fat:12 g Cholesterol:121 mg Sodium:1650 mg Carbohydrate:26 g Fiber:4 g Protein:39 g

http://www.tasteofhome.com/Recipes/Chicken-Cheese-Soup-2

Beth Layman :)

GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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Another Great Group of *~ Beth ~*