Creamy Crab Salad
Taste of Home's Holiday & Celebrations Cookbook
This easy-on-the-
SERVINGS: 10-12
CATEGORY: Salads
METHOD:
TIME: Prep: 15 min. + chilling
Ingredients:
1 package (16 ounces) medium shell pasta
1 package (16 ounces) imitation crabmeat, flaked
3 green onions, thinly sliced
1/2 cup chopped carrot
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1 cup (8 ounces) sour cream
1 cup mayonnaise
1/3 cup sugar
1 tablespoon seasoned salt
2 teaspoons cider vinegar
1-1/2 to 2 teaspoons pepper
Leaf lettuce, optional
Directions:
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired. Yield: 10-12 servings.
Nutrition Facts
One serving:(1 cup)
Calories: 370 Fat:19 g Saturated Fat:4 g Cholesterol:
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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