Smoked Sausage Soup
Country Chicken Cookbook
This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.
SERVINGS: 6-8
CATEGORY: Soup
METHOD: Microwave
TIME: Prep: 10 min. Cook: 5 hours
Ingredients:
2 cups chopped onions
2 tablespoons butter
2 cups cubed cooked chicken
1 pound smoked sausage, cut into bite-size pieces
3 cups sliced celery
3 cups sliced summer squash
2 cups chicken broth
1 can (8 ounces) tomato sauce
1/4 cup minced fresh parsley
2 tablespoons cornstarch
2 tablespoons poultry seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon Liquid Smoke, optional
1/2 teaspoon pepper
Directions:
In a small skillet, saute onions in butter until tender. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-8 hours or until vegetables are tender. Yield: 6-8 servings (2-1/2 quarts). Editor's Note: The stew may also be cooked in a Dutch oven on the stovetop. Cover and simmer for 1-1/2 hours.
Nutrition Facts
One serving:(1-1/
Calories: 328 Fat:21 g Saturated Fat:9 g Cholesterol:
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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