Father's Day Brunch: Minty Watermelon-Cucumber Salad
https://www.tasteofhome.com/recipes/minty-watermelon-cucumber-salad/?_cmp=HealthyNL&_ebid=HealthyNL6/4/2015&_mid=47758&ehid=29C6501420C95DA125C6D9730C092C77C941F5C9&pmcode=DKSWPS_NL_060415_TOHH
Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario
TOTAL TIME: Prep/Total Time: 20 minutes.
YIELD: 16 servings (3/4 cup each).
Ingredients
8 cups cubed seedless watermelon
2 English cucumbers, halved lengthwise and sliced
6 green onions, chopped
1/4 cup minced fresh mint
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
Posted by: "Jodi Thompson" <tigger63755@charter.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment