There are STILL sweet potatoes available at our Farmer’s Market and of course, you can buy them year round just about anywhere.
Creamy Sweet Potato Soup
2 tablespoons oil
1 cup chopped onion
2 small celery sticks, chopped
3 medium sweet potatoes (about 1 lb) peeled and cubed
1 clove garlic, chopped
3 cups vegetable broth
1 bay leaf
1 cinnamon stick
1/2 teaspoon dried basil
1 teaspoon fresh thyme (plus more for garnish)
1/4 teaspoon salt
1/2 teaspoon red pepper flakes
Cubed apples for garnish
In a Dutch oven, sauté the celery and onion in oil until tender. Add the remaining ingredients (except the apple) and bring to a boil over medium heat. Reduce the heat and keep the soup at a simmer for 25-30 minutes, or until the potatoes are tender. Discard the bay leaf and cinnamon stick. Cool slightly, then process the soup in a blender or food processor until smooth. Return to a pan and heat through. Serve in bowls with garnish.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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