Bacon Chicken Chopped Salad
The reviews had warnings about how strong the blue cheese dressing was. See Below to Read and adjust to suit yourself.
https://www.tasteofhome.com/recipes/bacon-chicken-chopped-salad/
Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. —Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep/Total Time: 20 minutes.
YIELD: 6 servings (1 cup dressing).
Ingredients
1 package (22 ounces) frozen grilled chicken breast strips
1 cup (4 ounces) crumbled blue cheese
3 tablespoons white wine vinegar
1 tablespoon water
1/8 teaspoon coarsely ground pepper
1/4 cup canola oil
8 cups chopped romaine
3 medium tomatoes, chopped
6 bacon strips, cooked and crumbled
Directions
Heat chicken according to package directions. Cool slightly; coarsely chop chicken.
For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth.. While processing, gradually add oil in a steady stream.
In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.
Nutrition Facts
2-1/3 cups salad with about 2 tablespoons dressing: 348 calories, 22g fat (7g saturated fat), 87mg cholesterol, 993mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 35g protein.
AVERAGE RATING:
Aug 17, 2015 *****
Grilled plain chicken breast using citrus and basil seasoning and used lite bleu cheese. We loved it....recipe is a keeper.
Jul 15, 2015 ****
"My family isn't fond of blue cheese so I substituted feta. The flavor was great but super salty so we combined the finished dressing with ranch and it was the perfect blend!"
Jul 15, 2015 ****
Made this last night, we enjoyed it very much. Fair warning, the blue cheese dressing is VERY strong. If you're not a big fan of blue cheese use a very mild blue. Would be great with some Buffalo flavoring on the chicken.
Sue Stetzel
Field Editor Manager
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