{soups-salads-and-salad-dressings} Romaine Salad with Lemon Thyme Vinaigrette

 

Romaine Salad with Lemon Thyme Vinaigrette
by The Canadian Living Test Kitchen

1 head romaine lettuce

Dressing:
1/3 cup (75 mL) vegetable oil
3 tbsp (50 mL) lemon juice
2 tsp (10 mL) chopped fresh thyme (or 1/4 tsp/1 mL dried)
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) each granulated sugar and pepper

DRESSING: In small bowl, whisk together oil, lemon juice, thyme, mustard, salt, sugar and pepper. (Make ahead: Cover and refrigerate for up to 1 day; whisk before using.)
Tear lettuce into bite-size pieces to make 12 cups (3 L). In large bowl, toss romaine with dressing.

~*Piper*~
http://groups.yahoo.com/group/Spring-n-Summer-Recipes/

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