{soups-salads-and-salad-dressings} Joyce Porter's Spaghetti Salad

 

Joyce Porter's Spaghetti Salad

1 8-ounce package spaghetti or your favorite pasta cooked according to package directions;

2 medium tomatoes chopped; 2 stalks celery chopped;

1 bunch greenonions chopped;

1 red onion chopped;

1 large chopped bell pepper;

1 4-ounce jar black olives chopped;

1 8-ounce bottle Italian salad dressing;

1 package good seasons ranch dressing;

1 package salad herb mix;

1 tablespoon cilantro;

1 teaspoon garlic;

A dash of Italian seasoning; a dash of oregano; salt and pepper to taste;  

Cook and rinse pasta; let cool.

In a small bowl mix all dressings and salad herb mix;

Mix dressings until dry dressings are thoroughly mixed in with bottled dressing; Add cilantro and other herbs and seasonings;

Add vegetables to pasta; ad dressing and mix thoroughly.  Enjoy.

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