{soups-salads-and-salad-dressings} CHOPPED VEGETABLE SALAD WITH GARLIC DRESSING

 

CHOPPED VEGETABLE SALAD WITH GARLIC DRESSING

2 cups English Cucumber, chopped
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup chopped plum tomato
1/2 cup chopped green onions
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon Dijon mustard
1/8 teaspoon freshly ground black pepper
2 garlic cloves, minced
6 red leaf lettuce leaves (optional)

Combine first 5 ingredients in a large bowl.

Combine lemon juice and next 5 ingredients
(lemon juice through garlic) in a small bowl, stir well with a whisk.

Pour dressing over vegetables, toss gently to coat.

Serve salad on lettuce leaves, if desired.

Serves 6

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