{soups-salads-and-salad-dressings} (no subject)

 

SUMMER STRAWBERRY SOUP from Taste of home

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

• 2 cups vanilla yogurt
• 1/2 cup orange juice
• 2 pounds fresh strawberries, halved (8 cups)
• 1/2 cup sugar
• Additional vanilla yogurt and fresh mint leaves, optional

Directions

• In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired. Yield: 6 servings.

Nutritional Facts 1 cup (calculated without additional yogurt) equals 204 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 54 mg sodium, 41 g carbohydrate, 3 g fiber, 5 g protein.

 

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 2

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___