{soups-salads-and-salad-dressings} Olive Garden Italian Salad Dressing

 

This is from the Cooks.com website...

 

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OLIVE GARDEN ITALIAN SALAD DRESSING

Read more about it at www.cooks.com/rec/view/0,1615,132179-250199,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 1/4 cup white or red wine vinegar (more or less, to taste) 1/3 cup water 1/3 cup vegetable oil or olive oil 1/4 cup light corn syrup 2 1/2 tablespoons grated Romano cheese 2 tablespoons dry pectin (used to thicken jelly) 2 tablespoons beaten egg or egg substitue 1 1/4 tsp. salt 1 tsp. lemon juice 1/2 teaspoons minced fresh garlic or 1 tsp. garlic powder 1/4 teaspoons dried parsley flakes pinch of oregano pinch of crushed red pepper flakes, or to taste Combine all of the ingredients with a mixer on medium speed for 30 seconds -Or- in a blender on low speed for 30 seconds -Or- use a wand mixer on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens or use as a marinade. I like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.

 

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Rhonda in Missouri
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