Gina's Fiesta Salad
Recipe courtesy The Neelys
Show: Down Home With the Neelys
Episode: Sweet and Savory
4 to 6 servings
Buttermilk Lime Dressing:
1 teaspoon apple cider vinegar
1 tablespoon honey
1 lime, juiced
1/3 cup well shaken buttermilk
2 tablespoons chopped cilantro leaves
Kosher salt and freshly ground black pepper
1 clove garlic, finely chopped
Salad:
2 romaine hearts finely chopped
1 bunch green onions, sliced
1 (15-ounce) can black beans, drained and rinsed
1 pint cherry tomatoes, sliced in 1/2
1 cup corn kernels, defrosted if frozen
4 red radishes, sliced
1 red bell pepper, seeded and chopped
Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.
Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl. Add the dressing, toss and serve immediately.
~*Piper*~
http://groups.yahoo.com/group/Spring-n-Summer-Recipes/
Looking for something new to cook for the holidays?
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