Greek Vinaigrette Dressing 2
1 cup olive oil
1/8 tsp. pepper
1/3 cup white wine vinegar
1 pinch dried basil
1/8 tsp. garlic powder
1 pinch dried oregano
1/8 tsp. paprika
2 tsp. grated parmesan cheese
1/8 tsp. salt
1/8 tsp. sugar (optional)
Mix all ingredients together and refrigerate.
Susie's Note: I use a wide mouthed, screw top jar to store the dressing. To serve, all you have to do is shake.
http://www.faliraki-info.com/susie/greek-recipes/sause-marinades/vinaigrette.htm
~*Piper*~
http://groups.yahoo.com/group/Spring-n-Summer-Recipes/
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Another Great Group of *~ Beth ~*
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