Instant Pot Seven Can Tortilla Soup
5 minPrep Time
4 minCook Time
9 minTotal Time
Ingredients
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (15 oz) can sweet corn, drained
• 1 (12.5 oz) can chicken breast, drained*
• 1 (10 oz) can green enchilada sauce
• 1 (14 oz) can chicken broth
• 1 (1.25 oz) packet taco seasoning
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
Instructions
1 Add all ingredients into your Instant Pot. Close the lid and make sure the knob is on sealing, NOT venting. Push the manual button, and set the timer for 4 minutes. Once the timer is done counting down, you can turn your knob to venting.
2 Serve with shredded cheese, sour cream, diced avocados and tortilla chips
Notes
In the Youtube Video, I didn't use all the spices - I only used the taco seasoning and salt and pepper. Either way you make it, it will taste delicious!
Please note that it does take about 10 minutes to come to pressure!
Posted by: breanna_carpentier@ymail.com
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