Roasted Turkey and Stuffing Noodle Soup
16 cups water
1 leftover turkey carcass
3-1/2 cups leftover cooked turkey and stuffing, cut into bite sized pieces
1 cup celery, sliced
1 cup carrots, sliced
1 medium onion, diced
3 cups uncooked medium egg noodles
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
Add water and turkey carcass to a large stock pot. Bring to a boil, and simmer 30-45 minutes. Remove carcass and set aside until cooled. Remove any meat from bones and discard carcass. Strain turkey broth, discard bones. Add turkey broth and turkey meat back to stock pot and bring back to a boil.
Add the turkey and stuffing, celery, carrots, onion and simmer for 5-7 minutes.
Add the egg noodles, parsley, salt and pepper and simmer for another 5-7 minutes, until noodles and veggies are tender.
Note: You can also cut small cubes of leftover dressing and place in a warm oven to dry out slightly before adding to the soup.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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