Sunday, November 4, 2018

{soups-salads-and-salad-dressings} Slow-Cooker White Chicken Chili

 

Slow-Cooker White Chicken Chili

  • Prep5 MIN
  • Total5 HR 0 MIN
  • Servings12

Ingredients

1 1/2
lb uncooked boneless skinless chicken breasts
1
can (15 oz) white or great northern beans
2
cans (11 oz each) canned corn with peppers
1
can (10 oz) diced tomatoes with green chilies
1
can (4.5 oz) Old El Paso™ Green Chiles
1
carton (32 oz) Progresso™ Chicken Broth
2
teaspoons salt
1/2
teaspoon cumin
1/2
teaspoon chili powder
1/2
teaspoon pepper
8
oz cream cheese

Optional Garnishes

Shredded Mexican cheese blend
Tortilla chips
Sour cream
Chopped green onion
Chopped tomatoes
Lime wedges

Steps

  • 1
    Cut chicken in to bite-sized pieces and place in a slow cooker.
  • 2
    Rinse and drain beans, add to slow cooker.
  • 3
    Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies.
  • 4
    Simmer in slow cooker for 5 hours on low or 3 hours on high.
  • 5
    Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.
  • 6
    Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.
Source: Tablespoon

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*

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