Slow-Cooker White Chicken Chili
- Prep5 MIN
- Total5 HR 0 MIN
- Servings12
Ingredients
1 1/2
lb uncooked boneless skinless chicken breasts
1
can (15 oz) white or great northern beans
2
cans (11 oz each) canned corn with peppers
1
can (10 oz) diced tomatoes with green chilies
1
can (4.5 oz) Old El Paso™ Green Chiles
1
carton (32 oz) Progresso™ Chicken Broth
2
teaspoons salt
1/2
teaspoon cumin
1/2
teaspoon chili powder
1/2
teaspoon pepper
8
oz cream cheese
Optional Garnishes
Shredded Mexican cheese blend
Tortilla chips
Sour cream
Chopped green onion
Chopped tomatoes
Lime wedges
Steps
- 1Cut chicken in to bite-sized pieces and place in a slow cooker.
- 2Rinse and drain beans, add to slow cooker.
- 3Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies.
- 4Simmer in slow cooker for 5 hours on low or 3 hours on high.
- 5Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.
- 6Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.
Source: Tablespoon
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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