Betty shares
BEEF BARLEY SOUP
INGREDIENTS
1 tablespoon olive oil
1 onion chopped
1 garlic clove minced
2 carrots sliced
1 stalk celery sliced
2 cups cooked beef
6 cups reduced sodium beef broth
1 can petite diced tomatoes 14-15 oz, undrained
1/2 green pepper diced
2/3 cup barley
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
1 package beef gravy mix
1 bay leaf
2 tablespoons red wine optional
2 tablespoons fresh parsley or 2 teaspoons dried
salt & pepper to taste
INSTRUCTIONS
Cook onions and garlic in oil over medium heat until softened.
Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
Remove bay leaf and serve.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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