Oma's German Goulash Soup
By: Gerhild from Quick German Recipes
This would be good served with Sourdough bread or corn bread.
https://www.quick-german-recipes.com/goulash-soup.html
Oma's German Goulash Soup
This image courtesy of quick-german-recipes.com
If you're looking for an easy dinner recipe that can be made ahead of time, give this Oma's German Goulash Soup a try! It's an easy soup recipe that has all the flavors of a classic German goulash recipe, but in a hot and comforting soup. This old-fashioned recipe brings back memories of Oma's kitchen. With hearty chunks of beef, potatoes and peppers in a tomato broth, this easy soup recipe is filling and perfect for those cold winter nights. If you love goulash, you'll definitely love this German recipe for soup.
Serves: 4
Cooking Time: 55 minutes
Ingredients:
1 lb. stewing beef, cut into 3/4-inch cubes
2 Tbsp. oil
2 onions, coarsely diced
1 garlic clove, crushed
1-1/2 cups tomato juice
1 cup beef broth
1 tsp. salt
1 Tbsp. sweet Hungarian paprika
2 - 3 potatoes, cut into 1-inch cubes
3 peppers, preferably different colors, cut into 1-inch pieces
salt, pepper, hot Hungarian paprika (optional)
Instructions:
Heat the oil in a large pot. Brown half the meat. Remove meat and brown remaining meat. Return all the meat to the pot, adding onions and garlic.
Continue to cook on high for several minutes, stirring often.
Add tomato juice, beef broth, salt, and paprika.
Bring to boil, cover, and reduce heat to a simmer. Cook for about 40 minutes.
Add potatoes and peppers. Cook for a further 15 minutes or until the potatoes are tender.
Season with additional salt, pepper, and hot Hungarian paprika, if desired.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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