{soups-salads-and-salad-dressings} POTATO SOUP IN CROCKPOT (TARA'S RECIPE)

 

My friend Betty shares her daughter’s potato soup recipe.

POTATO SOUP IN CROCKPOT (TARA'S RECIPE)

INGREDIENTS

6 Large potatoes peeled and cut in pieces (We use yellow potatoes so we use more and we like a lot of veggies and we like our cut into bigger pieces)

1/2 Bag of baby carrots cut in pieces

1 Large onion chopped

1 Quart chicken broth

3 garlic fresh cloves, minced or 1 teaspoon jar minced

1/4 cup butter

2 1/2 tsp salt

1 tsp pepper

1 cup heavy cream (we used a little more)

1 cup shredded sharp cheddar cheese

3 Tbsp. chopped fresh chives (we only use 1 tablespoon of the jar chives)

1 cup sour cream (optional) (we do not use)

1 package prebaked bacon (warmed up for 30 seconds and cut into pieces)

 

DIRECTIONS 

Combine first seven ingredients in a large Crockpot;  cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender). 

Stir in cream, cheese, chives, bacon. 

Top with sour cream if desired. 

Can make a rue to thicken or mix in instant mashed potatoes to thicken.

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Posted by: "Jodi Thompson" <tigger63755@charter.net>

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Another Great Group of *~ Beth ~*

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