Caprese Salad Recipe
My husband and I love this salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close—if not better—than any restaurant version we've tried.
Quick
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings
Ingredients
4 medium tomatoes, sliced
1/4 cup fresh basil leaves
1/2 pound fresh mozzarella cheese, sliced
BALSAMIC VINAIGRETTE:
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Directions
Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. Yield: 4 servings.
Nutritional Facts
1 serving equals 258 calories, 19 g fat (9 g saturated fat), 45 mg cholesterol, 164 mg sodium, 9 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Caprese Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p227
Beth Layman :)
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
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GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
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Posted by: Beth Layman <blayman38@gmail.com>
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