* Exported from MasterCook *
PICO DE GALLO TORTILLA SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : soup
Amount Measure Ingredient -- Preparation Method
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1 (16 oz.) jar Pace Pico De Gallo
2 cups Swanson Chicken Broth
1 large zucchini -- diced
1 cup cooked chicken -- diced
2 tablespoons fresh cilantro leaves -- chopped
3 (6-inch) corn or flour tortillas -- cut into thin strips
1. Heat the pico de gallo, broth, zucchini and chicken in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the zucchini is tender.
2. Stir the cilantro and tortilla strips into the saucepan.
Description:
"This sassy southwestern-style soup features Pace Pico De Gallo mixed with Swanson Chicken Broth, zucchini, tortilla strips and chopped fresh cilantro."
Source:
"Campbell's Kitchen"
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Per Serving (excluding unknown items): 68 Calories; 2g Fat (22.4% calories from fat); 11g Protein; 1g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol; 29mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable.
NOTES : TIP: To cut the tortillas into thin strips more easily, roll them up first, then cut them crosswise into strips.
Nutr. Assoc. : 0 0 0 0 0 0
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