Colorful Tomato 'n' Mozzarella Salad Recipe
This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois
Healthy
Quick
TOTAL TIME: Prep: 20 min. + standing
MAKES: 4 servings
Ingredients
1 cup fresh baby spinach
2 medium yellow tomatoes, sliced
2 medium red tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
2 tablespoons thinly sliced fresh basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
2 teaspoons olive oil
Directions
Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving. Yield: 4 servings.
Nutritional Facts
1 serving equals 132 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 218 mg sodium, 7 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Colorful Tomato 'n' Mozzarella Salad in Light & Tasty August/September 2007, p31
Beth Layman :)
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Posted by: Beth Layman <blayman38@gmail.com>
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