Basil Turkey Soup

After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!

6 Servings

2 cups beef broth	3/4 teaspoon dried basil
2 1/2 cups frozen mixed vegetables	3/4 teaspoon pepper
14 1/2 oz diced tomatoes; undrained	2 1/2 cups cooked turkey; cubed
3/4 cup small shell pasta; uncooked	2 1/2 teaspoons dried parsley flakes

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through.

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Posted by: Coleens Cooking <summerslimming@gmail.com>

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