* Exported from MasterCook *
CRUNCHY ASIAN PASTA SALAD
Recipe By :Betty Crocker
Serving Size : 10 Preparation Time :0:00
Categories : pasta
Amount Measure Ingredient -- Preparation Method
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1 (7.75 oz) box Betty Crocker Suddenly Salad classic pasta salad mix
1 (3 oz) package Otiental-flavor ramen noodle soup mix
3 tablespoons sugar
3 tablespoons white vinegar
2 tablespoons water
1 tablespoon soy sauce
3 cups coleslaw mix -- (shredded cabbage and carrots)
1 cup fresh snow pea pods -- strings removed, cut diagonally into 1/2-inch pieces
1/2 cup sliced almonds -- toasted
1 (15 oz.) can mandarin orange segments -- drained
1. Fill 3-quart saucepan two-thirds full of water; heat to boiling. Empty pasta mix (from Suddenly Salad box) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain; rinse with cold water. Shake to drain well.
2. In large bowl, mix contents of seasoning pouches (from salad and soup mixes), the sugar, oil, vinegar, water and soy sauce. Stir in pasta, coleslaw mix, pea pods, almonds and oranges.
3. Just before serving, coarsely crush dry noodles (from soup mix); stir into pasta mixture. Refrigerate leftovers.
Source:
"All-Time Best Recipes"
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Per Serving (excluding unknown items): 59 Calories; 4g Fat (54.8% calories from fat); 2g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 104mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : HOW TO: To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown.
SERVE WITH: This salad is delicious served with grilled chicken, burgers or pork.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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