{soups-salads-and-salad-dressings} CALIFORNIA-STYLE POTATO SALAD

 

 

                     
* Exported from MasterCook *

                      CALIFORNIA-STYLE POTATO SALAD

Recipe By     :Betty Crocker
Serving Size  : 10    Preparation Time :0:00
Categories    : potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  white potatoes -- cut in half
  1 1/2           cups  mayonnaise
  1         tablespoon  white vinegar
  1         tablespoon  prepared mustard
  1           teaspoon  salt
     1/4      teaspoon  pepper
  2                     avocados -- peeled and chopped
  2       medium stalks  celery -- chopped
  1             medium  onion -- chopped
  1        (4 oz.) can  green chilies -- drained, chopped

1.  Heat 1 inch water (salted if desired) to boiling in Dutch oven.  Add potatoes.  Cover and heat to boiling; reduce heat.  Simmer covered 20 to 25 minutes or until tender; drain.  Cool slightly.  Remove skins if desired.  Cut into cubes.

2.  Mix mayonnaise, vinegar, mustard, salt and pepper in a 4-quart glass or plastic bowl.  Add potatoes and remaining ingredients; toss.  Cover and refrigerate about 4 hours or until chilled.

Source:
  "Summer Salads & Veggies"
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Per Serving (excluding unknown items): 362 Calories; 34g Fat (79.9% calories from fat); 3g Protein; 17g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 435mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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