Thursday, January 9, 2014

{soups-salads-and-salad-dressings} Crunchy Vegetable Salad Recipe

 

Crunchy Vegetable Salad Recipe



Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.


Quick



TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


Ingredients

         2 cups cauliflowerets
         2 cups broccoli florets
        2 carrots, thinly sliced
         1 small zucchini, sliced
         1 small red onion, sliced
        1 to 1-1/2 cups Italian salad dressing

Directions

    In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving. Yield: 6 servings.



Nutritional Facts

1 serving (1-1/2 cups) equals 176 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 698 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.


Originally published as Crunchy Vegetable Salad in Taste of Home February/March 1993, p15






             Beth Layman  :)


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