{soups-salads-and-salad-dressings} DILL AND SHRIMP SALAD

 

 

                     
* Exported from MasterCook *

                          DILL AND SHRIMP SALAD

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Shrimp

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  cooked shrimp
  2                     lemons -- juiced
  1                     lime -- juiced
  2             stalks  celery -- chopped
  3                     green onions -- chopped
  1         tablespoon  fresh dill -- chopped
  1                cup  mayonnaise
                        ground black pepper -- to taste

1.  In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper.  Mix well and refrigerate until chilled.

Description:
  ""This creamy shrimp salad with dill is great served inside fresh pita bread.""
Source:
  "allrecipes.com"
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Per Serving (excluding unknown items): 373 Calories; 25g Fat (59.3% calories from fat); 36g Protein; 3g Carbohydrate; trace Dietary Fiber; 342mg Cholesterol; 539mg Sodium.  Exchanges: 5 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

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