{soups-salads-and-salad-dressings} WINTER BEEF VEGETABLE SOUP

 

 

                     
* Exported from MasterCook *

                        WINTER BEEF VEGETABLE SOUP

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : beef roast                      CORE
                soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  Leftover Roast Beef -- chopped
  2               cups  Beef Broth
  1                can  tomatoes
  1              pound  frozen Mixed vegetables
  1                cup  cabbage -- shredded
     1/2           cup  turnips -- cubed

1.  Combine all ingredients in a large Dutch oven.  Simmer until vegetables are tender.

Source:
  "unknown"
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Per Serving (excluding unknown items): 79 Calories; 1g Fat (5.3% calories from fat); 7g Protein; 14g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 474mg Sodium.  Exchanges: 1/2 Lean Meat; 2 1/2 Vegetable.


Nutr. Assoc. : 0 0 0 0 0 0

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