Cabbage Tossed Salad Recipe
This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.—Marilyn Katcsmorak, Pleasanton, Texas
This recipe is:
Quick
12 Servings
Prep: 5 min. + chilling
Ingredients
5 cups chopped lettuce
2 cups chopped cabbage
2 cups chopped red cabbage
2 celery ribs, chopped
3 green onions, sliced
1/2 cup vinegar
1/4 cup vegetable oil
4-1/2 teaspoons sugar
3/4 teaspoon salt, optional
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Directions
In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving. Yield: 12 servings.
Nutritional Analysis: One serving (prepared with sugar substitute equivalent to 4-1/2 teaspoons sugar and without salt) equals 54 calories, 5 g fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 54 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.
Cabbage Tossed Salad published in Taste of Home February/March 2000, p13
Tip
Broccoli's Better
"I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads," reveals field editor Betty J. of Ruston, Louisiana.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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