{soups-salads-and-salad-dressings} Bacon & Tomato Spaghetti Recipe

 

Bacon & Tomato Spaghetti Recipe


This refreshing summer pasta features baby spinach and a tangy balsamic vinaigrette that taste terrific with bacon and cherry tomatoes. —Taste of Home Test Kitchen

This recipe is:

Quick




    4 Servings
    Prep/Total Time: 25 min.


Ingredients

    8 ounces uncooked spaghetti
    1/2 pound thick-sliced bacon strips, chopped
    2 cups cherry tomatoes, halved
    3 cups fresh baby spinach
    1/4 cup balsamic vinaigrette
    1/2 teaspoon salt
    1/4 teaspoon pepper
    Grated Parmesan cheese


Directions

    Cook spaghetti according to package directions.
    Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sauté tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese. Yield: 4 servings.


Nutrition Facts: 1-1/4 cups equals 409 calories, 18 g fat (5 g saturated fat), 21 mg cholesterol, 833 mg sodium, 49 g carbohydrate, 3 g fiber, 15 g protein.





Bacon & Tomato Spaghetti published in Simple & Delicious August/September 2010, p13







             Beth Layman  :)


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