Avocado Ranch Dressing
Going for the Green
Source : Kevin D. Weeks., Your About.com Guide to Cooking For Two
This avocado ranch dressing is adapted from a recipe I found in Cooks
Illustrated some years ago.
It proved to be a great hit with my clients and although I'm not a huge
avocado fan (I neither avoid nor seek it out) I love this dressing.
This will dress about three salads (choose a heavy lettuce such as
romaine and add chunks of tomato, cucumbers, and radishes) and will keep
two weeks in the refrigerator.
Makes 3/4 cups.
Ingredients:
1/2 ripe Hass avocado, pitted, flesh scooped from skin
1/2 lime, juiced
1/4 cup buttermilk
2 Tbsp. mayonnaise
1 1/2 tsp. minced scallions
1 1/2 tsp. minced fresh chives
1 sm. clove garlic, minced
1/2 tsp. table salt
1/4 tsp. sugar
1/4 tsp. Tabasco
1/8 tsp. ground black pepper
Preparation:
Place all ingredients in a food processor and process until smooth.
Chill.
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