German Potato Salad Recipe
Relate Jesse and Anne Foust from Bluefield, West Virginia, "We like to make this chunky salad the day before to let the flavors mellow."
This recipe is:
Quick
12-14 Servings
Prep/Total Time: 30 min.
Ingredients
6 bacon strips, diced
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon all-purpose flour
1 to 2 teaspoons salt
1/2 teaspoon ground mustard
Pinch pepper
1 cup lemon-lime soda
1/3 cup vinegar
3 pounds potatoes, peeled, cooked and sliced
Directions
In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper. Add soda and vinegar. Bring to a boil, stirring constantly; boil and stir for 1 minute. Gently stir in potatoes and bacon; heat through. Yield: 12-14 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 124 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 244 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
German Potato Salad published in Taste of Home June/July 1998, p18
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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