{soups-salads-and-salad-dressings} Creamy Bacon Salad Dressing Recipe

 

Creamy Bacon Salad Dressing Recipe



Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.—DeEtta Rasmussen, Fort Madison, Iowa

This recipe is:

Quick




    8 Servings
    Prep: 5 min. + chilling


Ingredients

    1/2 cup mayonnaise
    2 tablespoons cider vinegar
    2 tablespoons light corn syrup
    1/8 teaspoon salt
    4 bacon strips, cooked and crumbled
    2 tablespoons finely chopped onion
    6 cups torn mixed salad greens


Directions

    In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens. Yield: 8 servings (3/4 cup dressing).


Nutrition Facts: 1 serving (2 tablespoons) equals 141 calories, 13 g fat (2 g saturated fat), 8 mg cholesterol, 179 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.





Creamy Bacon Salad Dressing published in Taste of Home August/September 2003, p47







             Beth Layman  :)


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