Ambrosia Fruit Recipe
You can capture the flavor of fresh fruit anytime of year with this recipe. With its combination of canned pineapple, fresh apples and flaky coconut, it's the perfect to rely on no matter the season.—Marsha Ransom, South Haven, Michigan
This recipe is:
Quick
6 Servings
Prep: 15 min. + chilling
Ingredients
1 can (20 ounces) pineapple tidbits
1/4 cup packed brown sugar
1/2 teaspoon grated orange peel
2 medium oranges
2 medium unpeeled apples, diced
1 tablespoon flaked coconut
Directions
Drain pineapple, reserving 1/4 cup juice in a saucepan, set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Yield: 6 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.
Ambrosia Fruit published in Taste of Home October/November 1994, p19
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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