Roasted Sweet Potato Salad
http://www.tasteofhome.com/recipes/roasted-sweet-potato-salad
Bake: 30 minutes.
YIELD: 6 servings
Ingredients
· 4 cups cubed peeled sweet potatoes
· 1 tablespoon olive oil
· 1/2 cup chopped walnuts, toasted
· 1/3 cup dried cherries, chopped
· 1/4 cup minced fresh parsley
· 2 tablespoons reduced-fat mayonnaise
· 4-1/2 teaspoons white vinegar
· 1 tablespoon honey
· 1/2 teaspoon grated lime peel
· 1/4 teaspoon salt
Directions
· 1. Place potatoes in a 15 x 10 x 1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature.
· 2. In a large bowl, combine the walnuts, cherries, parsley and potatoes. In a small bowl, combine the mayonnaise, vinegar, honey, lime peel and salt. Pour over potato mixture and toss to coat. Serve warm or cold.
Nutritional Facts
1/2 cup: 211 calories, 10g fat (1g saturated fat), 2mg cholesterol, 189mg sodium, 28g carbohydrate (12g sugars, 4g fiber), 3g protein.
Diabetic Exchanges: 2 starch, 1 fat.
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Posted by: "Jodi T" <tigger63755@charter.net>
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