{soups-salads-and-salad-dressings} Loaded Baked Potato Salad

 

Loaded Baked Potato Salad

• 15MINPrep Time
• 60MINTotal Time
• 7Ingredients
• 8Servings

Ingredients

3

lb red potatoes, cut into 1/2-inch pieces

1

cup mayonnaise

1/2

cup sour cream

Salt and pepper to taste

1/3

cup sliced green onions

8

slices thick-cut bacon, cooked and crumbled

1

cup shredded Cheddar cheese (4 oz)

Directions

1. Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
2. Drain potatoes; rinse with cold water until cool. Set aside.
3. In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
4. Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.

​Source: Pillsbury

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Rhonda in MO

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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>

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