We have a nippy morning today. I’m making O’Charley’s Baked Potato Soup for supper. I think I’ll be trying this chili recipe later in the week. I’m working today and won’t be home until close to 4. We’re just about ready to shut down for winter and I, for one, am SO READY!
You all have a wonderful Monday.
Jodi
MVP Chili
Cook: 15 minutes.
YIELD: 6-8 servings
Ingredients
· 2 packages (19 ounces, each) Johnsonville® Hot or Mild Italian Sausage Links, casings removed
· 1 large onion, diced
· 3 cloves garlic, minced
· 1 to 2 tablespoons chili powder
· 1/4 teaspoon ground cumin
· 1 can (12 ounces) beer or 1-1/2 cups beef stock
· 1 can (28 ounces) crushed tomatoes
· 2 tablespoons tomato paste
· 1 can (16 ounces) red kidney beans, drained and rinsed
· 1 can (15.25 ounces) black beans, drained and rinsed
· 1 1/2 cups fresh or frozen whole kernel corn
· Salt and Pepper to taste
Directions
· 1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.
· 2. Add onions and garlic; continue to cook and stir until tender.
· 3. Stir in beer and allow to simmer for 5 minutes.
· 4. Add tomatoes and tomato paste, cook uncovered for 8-10 minutes.
· 5. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
lindasplaceincyberspace-subscribe@yahoogroups.com
Posted by: "Jodi T" <tigger63755@charter.net>
Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (10) |
No comments:
Post a Comment