Quick Pizza Soup
http://www.tasteofhome.com/recipes/quick-pizza-soup
Cook: 35 minutes.
YIELD: 16 servings
Ingredients
· 1 pound ground beef
· 2 cans (26 ounces each) condensed tomato soup, undiluted
· 6-1/2 cups water
· 3-1/2 cups spaghetti sauce
· 1 tablespoon Italian seasoning
· 2 cups (8 ounces) shredded cheddar cheese
· Additional shredded cheddar cheese, optional
Directions
· 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
· 2. Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired. Yield: 16 servings (4 quarts).
Nutritional Facts
1 each: 164 calories, 8g fat (5g saturated fat), 30mg cholesterol, 623mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 10g protein.
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