Cheesy Ham & Corn Chowder
http://www.tasteofhome.com/recipes/cheesy-ham---corn-chowder
Cook: 8-1/2 hours
Ingredients
· 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
· 4 cups fresh or frozen corn, thawed (about 20 ounces)
· 4 cups cubed deli ham
· 2 small onions, chopped
· 4 celery ribs, chopped
· 4 garlic cloves, minced
· 1/4 teaspoon pepper
· 3 cups chicken broth
· 2 tablespoons cornstarch
· 2 cups whole milk
· 2 cups shredded sharp cheddar cheese
· 1 cup sour cream
· 3 tablespoons minced fresh parsley
Directions
· 1. Place the first eight ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender.
· 2. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Stir in cheese, sour cream and parsley until cheese is melted. Yield: 12 servings (3-3/4 quarts).
Nutritional Facts: 1-1/4 cups: 291 calories, 14g fat (8g saturated fat), 65mg cholesterol, 974mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 19g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
lindasplaceincyberspace-subscribe@yahoogroups.com
Posted by: "Jodi T" <tigger63755@charter.net>
Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment