Neptune Pasta Salad Recipe
This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. —Deborah Baumgarten Jacksonville, Florida
Quick
TOTAL TIME: Prep: 25 min. + chilling MAKES: 2 servings
Ingredients
3/4 cup uncooked tricolor spiral pasta
4 ounces imitation crabmeat, chopped
2 tablespoons chopped green onion
1/4 cup mandarin oranges
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon dill weed
Directions
Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
Nutritional Facts
1 serving (1 cup) equals 329 calories, 14 g fat (3 g saturated fat), 22 mg cholesterol, 696 mg sodium, 39 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Neptune Pasta Salad in Reminisce March/April 2005, p49
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Posted by: Beth Layman <blayman38@gmail.com>
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