Baby Greens Salad with Oranges and Olives
12 cups mesclun or other mild salad greens
3 Tbs olive oil
2 Tbs blood orange juice or regular orange juice
2 Tbs balsamic vinegar
8 thin slices red onion, separated into rings
2 cups blood orange and/or regular orange sections (8 blood oranges or 6 regular oranges)
2/3 cup mixed country olives or regular kalamata olives
1/8 tsp salt
1/8 tsp pepper
Place greens in a large salad bowl.
For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl.
Pour dressing over greens, gently tossing to mix.
Divide mixture among eight salad plates. Top with onion rings, orange sections*, and olives.
Lightly sprinkle with salt and pepper.
Serves 8
Source - The Best Salads
Lena
Posted by: "Lena" <lenas.groups@hush.com>
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