{soups-salads-and-salad-dressings} Balsamic Vinaigrette

 

Balsamic Vinaigrette

 

By The Balsamic Vinegar Cookbook by Meesha Halm (HarperCollins)Balsamic vinegar is the base for this classic and flavorful oil and vinegar salad dressing. Forget about the store-bought version. You can whisk this
together in a matter of minutes, and it is far better. The better your balsamic vinegar, the better this salad dressing will taste.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup

 

Ingredients:
2 Tablespoons balsamic vinegar
1 Tablespoon red wine vinegar
1 Tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, crushed through a press (optional)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup extra virgin olive oil

 

Preparation:
To make the balsamic vinegar in a medium bowl whisk balsamic vinegar, red wine vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper until mixed. Gradually whisk in the olive oil until smooth.

 

Yield: about 1 cup
Recipe Source:
The Balsamic Vinegar Cookbook

 

~*~ Shar ~*~

 

 

__._,_.___

---

Posted by: ColorMyPony@aol.com

---

Reply via web post

•

Reply to sender

•

Reply to group

•

Start a New Topic

•

Messages in this topic (2)

Another Great Group of *~ Beth ~*

Visit Your Group

• Privacy • Unsubscribe • Terms of Use

.

__,_._,___