* Exported from MasterCook *
SHRIMP AND RICE SALAD
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : rice Shrimp
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups cooked rice -- cooled
1/2 to 1 pound shrimp -- peeled, cooked, deveined, coarsely chopped
1/2 cup celery -- diced
3 green onions -- thinly sliced
2 tablespoons red bell pepper -- finely chopped
1 cup fresh green peas -- or frozen, cooked until just tender
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon celery seed
1/2 to 3/4 cup mayonnaise
2 tablespoons dill pickle juice
lettuce leaves and tomato slices
1. Combine shrimp, celery, onions, peas, and red bell pepper. Sprinkle with salt, pepper and celery seed. Combine shrimp mixture with rice; add mayonnaise and dill pickle juice and gently mix. Taste and adjust seasonings. Serve on lettuce leaves and tomato slices.
Description:
"Feel free to use this 90 second microwave rice to make this meal even easier."
Source:
"About.com Southern Food"
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Per Serving (excluding unknown items): 326 Calories; 24g Fat (63.2% calories from fat); 5g Protein; 27g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol; 443mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 2 Fat.
Serving Ideas : Serve as a luncheon dish or side dish.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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