Johnny's Chunky Chicken Salad Stuffed Apples Recipe
Chicken salad is ideal for a great, portable lunch or a light dinner. Perfect for using up leftover chicken! And with so many varieties, you'll never get bored.
Ingredients
list of 12 items
• 4 C. skinless, boneless, chicken breast, cooked and cubed
• 2 C. celery, diagonally sliced
• 1 C. white onion, diced small
• 1/2 C. Hellman mayonnaise
• 2 Tbs.
• 2 tsp. fresh dill
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 6 large
fresh
red delicious apples, washed and patted dry
• 2 Tbs. fresh lemon juice
• Raisins, garnish
• Pine nuts, garnish
list end
Directions
In large bowl, toss
chicken breast,
celery and onions, Set aside. Mix the Hellman mayonnaise,
least one hour.
Slice top of approximately 1/3 of each apple. Brush sliced apple with lemon juice. Using a
small
scoop or grapefruit spoon remove inside of each apple leaving about 1/3 of each apple to firmly hold the salad. Brush inside of each apple with lemon
juice.
Slice just enough from bottom of the apple so the apple will stand firmly on serving plate. Equally stuff all apples with chicken salad. On pre-chilled
plates, place stuffed apple on sliced bottom of apple. Top diagonally with top of apple. Serve immediately or chill 15 minutes and serve. Garnish with
a few raisins and pinenuts. Enjoy.
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